An award-winning baker and master preserve maker is set to share her expertise at a new hands-on workshop in Middlesbrough.
Rosalind Waugh, founder of Rosalind’s Larder, will join forces with Emma Donoghue of The Hummersea Bakehouse to host the first-ever Sourdough and Sauerkraut Masterclass at The LiveWell Centre on 24 July.
Priced at £150, the exclusive session is limited to just six participants, offering a full day of expert tuition. Attendees will learn how to bake the perfect sourdough loaf alongside mastering the art of creating sauerkraut from scratch.
All equipment will be provided, including a Kilner jar for fermenting, with participants taking home one freshly baked loaf and another ready to bake themselves. Lunch and refreshments will also be included throughout the day.
Rosalind said: “These classes are always a pleasure to teach, and I really enjoy sharing my expertise with participants. We hope to run similar sessions in the future, so watch this space for more details.”
For more information about Rosalind’s classes at The LiveWell Centre, email rosal09@hotmail.co.uk