If you thought Brie was the preserve of the French, then think again. That’s because one of the finest Bries to be found anywhere is not made in Paris or Provence, but in the Pennines. Barncliffe Brie, hand-made by Danny and Carole Lockwood at Shelley, near Huddersfield, is unique ““ the only Brie made in […]
A West Yorkshire cheesemongers will be embarking on their very own Grand Fromage Depart adventure at the end of March to celebrate the start of the Grand Depart 100 day cultural festival & the tour coming to Yorkshire. Cryer and Stott who are based in Allerton Bywater Castleford will be upping sticks and leaving West […]
*Cryer and Stott Cheesemongers, Allerton Bywater, West Yorkshire* Cryer and Stott was bought in 1998 as a 9ft x 9ft unit in Wakefield market by husband and wife team Richard and Clare Holmes. Originally selling basic provisions Richard and Clare used their passion for food to develop the cheese side of the business and have […]
This week sees “The Devonshire Arms”:http://www.devonshirechefs.co.uk/food-festival.cfm at Bolton Abbey hold their third annual food festival and our marketing manager, Jo was lucky enough to go along to one of their special events, a cheese tasting with Judy Bell of Shepherds Purse. According to Twitter she had a wonderful afternoon… but in her own words here’s […]