North Yorkshire artisan business, Charlie & Ivy’s has developed a new bread dipper to complement their existing range of dippers, dressings, mayonnaise and marinades.
Made using award-winning cold-pressed rapeseed oil by parent company, Breckenholme on the family farm in Thixendale, the Chilli, Balsamic, Oregano and Thyme Bread Dipper is the first new flavour since 2020 and is a smooth mix of warm chilli and herbs, with a touch of sweetness from the balsamic.
Jason Thompson, part of the team who developed the new said: “We’re really pleased with how the new product has turned out. It’s delicious served simply with warm, crusty bread, and can also be used to drizzle over salads, pasta or pizza, and makes an amazing base for roasting veggies.”
Chilli, Balsamic, Oregano and Thyme Bread Dipper and the rest of the Charlie & Ivy’s range is available online at charlieandivys.co.uk and from independent retailers nationwide.