A Richmondshire based gin producer have launched a new Yorkshire Berry version of their popular gin just in time for the festive season.
Yorkshire Dales Distillery, run by husband and wife team, Tony and Sarah Brotherton started the business just under 12 months ago and now have a trio of flavours as part of their growing range.
The new Wild Ram flavour, has been created using gooseberries, redcurrants and blackcurrants, all sourced within a few miles of the Distillery, and is designed as a traditional London Dry Gin with soft tones of the red fruit blended perfectly with inviting juniper.
The innovative and upcoming Distillery is particularly proud of their latest offering, with Tony, the distilling lead saying, “Sticking to our core principles of local sourcing, genuine small batch production and the use of Swale Valley water we have seen tremendous growth in demand for all of our spirits throughout the last year.
“We launched Purple Ram Gin at the start of 2017 with its fragrant and smooth taste, followed with Desert Ram Army Strength Gin in May; a favourite at tastings with its smooth Middle Eastern and North African flavours. We’ve really enjoyed developing our Wild Ram version over recent months and it’s a great addition to our range.”
Senior Sales Account Manager Sophie, who co-ordinates supplies to a diverse list of stockists across Yorkshire and beyond said, “After a short but well earned break for Christmas, there will be some exciting developments at the Distillery in the new year which we are all looking forward to, including welcoming new members of our team to support the businesses growth and development across the country and overseas”.
For more information about the distillery and to buy online visit www.yorkshiredalesdistillery.com.