Christmas at Dough Bistro, Leeds.

Dough Bistro is a multi award-winning ‘Modern British’ restaurant situated in the suburbs of West Park, North Leeds. Formerly a bakery, hence the name, Dough champions Yorkshire produce, using the finest of the region’s ingredients to create inspirational English cuisine with Leeds flair and Yorkshire passion.

*Two Course Christmas Set-Menu £22.00 per person*

*Four Course Christmas Set-Menu £27.00 per person*

*Starters*

Tiger prawns ““ charred cucumber ““ baby gem ““ Whitby brown crab ““ lemon foam ““ spiced mayo

Smoked mallard ““ pickled cucumber ““ tarragon jelly ““ cranberry cream cheese – falafel

Goat’s cheese ““ creamed leek ““ filo ““ pear puree ““ dehydrated olive – watercress [v]

Black pudding bon bons ““ rhubarb brown sauce ““ caramelised apple ““ apple crisps ““ candied cranberry

Whitby scallops ““ beetroot salsa ““ saffron mayo ““ sautéed potatoes ““ spring onion [£3 supplement]

*Sorbet*

Mulled orange

*Mains*

Salmon fillet smoked in pine – mojito beurre blanc ““ fondant potato ““ vegetable spring roll

Turkey ballotine ““ sage & onion stuffing ““ sweet potato puree ““ sprouts ““ carrots ““ red wine jus

Whole roasted pigeon ““ celeriac dauphinoise ““ butternut puree ““ sage black pudding ““ cherry sauce

Nut roast croquettes ““ pickled beetroot ““ pear puree ““ balsamic syrup ““ caramelised pear [v]

35-day shorthorn beef fillet ““ fennel & apple coleslaw ““ curried cauliflower ““ crushed garlic potatoes ““ mushroom ketchup [£6 supplement]

*Sides*

Twice cooked hand cut chips with garlic and parsley £3.00

House salad with herb dressing and balsamic syrup £3.50

Sweet potato chips with goat’s cheese and chorizo £4.50

Carrots, green beans and broccoli £3.50

*Desserts*

Homemade Christmas pudding ““ brandy sauce ““ vanilla ice cream

Deconstructed sherry trifle ““ egg nog custard

Chocolate torte ““ Christmas cake ice cream ““ cranberry puree ““candied cranberries ““ brandy snap

Cheese and biscuits served with celery, grapes, and chutney [£3 supplement, £8 as a course

*To book a table call 0113 278 7255*