The Harewood Food and Drink Project have announced two new dates for their popular Dining Room at the Hovels event this November.
The exclusive evening events, which have become a popular fixture in the Harewood Food and Drink Project’s programme will take place on 7 – 8th November and feature a bespoke menu created by guest chef Tom Booton.
Having previously worked at the Dorchester, Tom became the youngest Head Chef in the Hotels illustrious history and in 2023 the restaurant was reimagined as The Grill by Tom Booton. Known for its bold British cooking, it became a feature in the UK’s Top 100 Restaurants awards earning acclaim from critics and gaining Tom a reputation as “one to watch” amongst his industry peers. Tickets cost £135 per person, including a welcome drink and full tasing menu. For more information and to book online visit www.harewoodfoodanddrink.com