Free short course in Food Flavours from The University of Nottingham for deliciouslyorkshire members

The University of Nottingham are pleased to announce a fantastic opportunity to join their *free training opportunity to deliciouslyorkshire members*. Following a significant funding award, they are able to offer a limited number of fully funded places on our *Short Course in Food Flavour* – 2nd-5th April 2012.

*Relevant Content Taught by Flavour Experts*
The four day programme, which has run successfully for several years, introduces the fundamental science of flavour to help businesses understand the role that “food flavour” plays in the development of successful products. The course will explore how flavours are generated, analysed, delivered and commercially exploited, and delegates can choose any combination of 1-4 days dependent on the content. The course is particularly relevant to technologists in the food, drink or flavour industry.

*Full Course Funding Available*
The University has secured significant funding from the BBSRC Advanced Training Partnership which means that UK participants employed in the agri-food sector are highly likely to be eligible for a bursary which will pay the full course fees (usually £1,400) to attend.

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