Get festive at Silversmiths, Sheffield

Christmas at Silversmiths is a joyous celebration of the produce that the Winter months provide.
Our chefs have taken inspiration from Yorkshire Yuletide of days gone by and matched with fine Yorkshire ingredients from the fields and seas to make this Christmas time a resplendent seasonal dining experience.
To give you exceptional value, we have wrapped up our festive delights into an all exclusive Christmas package which includes the following for a perfect Christmas Lunch or Dinner.

Fizz on arrival ““ a glass of chilled bubbles to start your celebration in the proper way!
A three course seasonal celebration of food from our award winning kitchen
All side orders – Honey roast carrots, parsnips & brussel sprouts with toasted almonds
Christmas crackers ““ what is Christmas without jokes and hats?
Mince pies ““ Laced with rum, a little boozy treat to end your meal

3 Courses £19.95 (all dishes marked with *)
3 Courses £29.95

Spiced Cauliflower Soup; toasted almonds, Mrs Bells blue cheese croute (v) (gt)*

Rose Petal & Lemon Cured Salmon; leaf, gin and tonic jelly, granary bread (gt)*

Yorkshire Cider Braised Whirlow Hall Farm Ham Hock; beetroot textures, sage crisps (g)*

Old English Homity Pie; leeks, heritage potatoes & Fountains Gold cheddar, chestnut pastry (v)

Bradway Calves Liver Parfait; dripping, red onion marmalade, thyme crumpets (gt)

Warm Smoked Whitby Mackerel; cranberry & apple crumble, dressed winter leaf (g)

Slow Braised Beef Brisket; Yorkshire pudding, duck fat roasties, horseradish panna cotta,thyme gravy (gt)*

Sage Crumbed Oven Roast Turkey Escalope; Bradway pork chipolata,duck fat potatoes, cranberry relish, stuffing (gt)*

Pan Fried Sea Bass; whipped mash, clam fritters, buttered salsify, caper butter (g)*

Old English Kings Cake; mixed beans, Jerusalem artichoke, thyme & sage cream, sage crisps, gold leaf infused oil, chestnut crumb* (g)(v)(n)

Twice Cooked Bradway Pork Belly; potato cake, homemade black pudding, celeriac puree (gt)

Vegetable Steamed Pudding; sautéed spinach & wild mushrooms, pearl onions, Hendersons reduction (v)

Lemon Sole Arlington; langoustine mousse, kale risotto, seared scallop (g)

*All mains will be served with:*
Honey roast carrots, parsnips & brussel sprouts with toasted almonds

Triple Chocolate and Orange “Cristes Maesse” Yule Log; cointreau panna cotta (g)*

Spiced Pear & Pumpkin Crumble; candied walnut & apple anglaise (g)*

The Empire Christmas Pudding; Bedale Farmhouse ice cream*
Tipsy Parson Cake; Heeley berry jam, almond brittle, whipped vanilla cream (g)(n)

Selection of Award Winning Yorkshire Cheeses; biscuits, pickled celery, mulled fruit chutney (gt)

*To book call 0114 270 6160*