West Yorkshire-based Gordon Rhodes is celebrating Yorkshire Day this weekend with the launch of its new Gourmet Yorkshire Pudding Mix.
Unveiled at Fodder at the Great Yorkshire Showground on 1st August, the new mix requires only the addition of eggs and milk before baking and has been developed to help home cooks create perfectly risen, golden Yorkshire puddings for Sunday roasts, family meals and special occasions.
Affectionately known as Gord’s Own Yorkshires, the mix has been created by the team behind Gordon Rhodes’ range of gourmet cooking and stuffing mixes. It combines the brand’s signature Yorkshire character with a simple, fuss-free method, while still allowing cooks to add fresh ingredients and enjoy the satisfaction of baking from scratch.
Proudly Yorkshire-born and owned by The Dalesman Group, Gordon Rhodes has built a reputation for helping home cooks bring big flavours to the table with minimal effort. From its much-loved Jolly Fine Stuffings to Gourmet Sauce Mixes and gluten-free accompaniments, the range is designed to make every day cooking easier, tastier and a little more adventurous.
Jonathan Batchelar, Gordon Rhodes Brand Manager, said: “Yorkshire puddings are an important part of our food heritage, so launching on Yorkshire Day feels particularly special. Gordon Rhodes’ Gourmet Yorkshire Pudding Mix has been made with love in Gord’s own county.”
Visitors to Fodder between 4pm and 8pm on 1st August will have the opportunity to sample the new product and meet the Gordon Rhodes team.
For more information and to buy online, visit www.gordonrhodes.co.uk.