Iconic Sheffield brand Henderson’s Relish are releasing a new cookbook, celebrating the diverse cultures of the South Yorkshire hometown.
Strong & Northern, features 60 recipes covering the classics such as Meat and Potato Pie and Stew and Dumplings, as well as new and different dishes such as Pork Sancocho and Yemeni Chicken.
The 192-page hard back book includes sections on pies and pastries, family favourites, one pot meals and Northern classics along with a section on vegan dishes too.
Each recipe features someone who has served the city through their art, sporting endeavour, music, work, or community contribution, whilst the new books foreword was written by general manager Matt Davies, who said: “We’re delighted to launch the new Henderson’s Relish Strong & Northern cook book, just in time for Christmas. With new recipes that are easily achievable for home cooks, there’s something for Hendo’s fans everywhere – no matter what their tastes or dietary requirements.”
The book is published by Meze Publishing, and featured contributors include England footballer Millie Bright and former world squash champion Nick Matthew – representing the city’s sporting prowess – as well as renowned artist Joe Scarborough and inaugural poet laureate Otis Mensah, leading lights of Sheffield’s thriving creative scene. Musicians, authors, charity workers, metal grinders and film makers share what Sheffield means to them: a global city that is a ‘big village’ that tastes just right.
The Strong & Northern cookbook is available to buy from the 6th December online at www.hendersonsrelish.com as well as through Amazon and bookshops including Waterstones.