Ben Bank Farmhouse Cheese

We currently produce two cheeses at Ben Bank Farm; a brie and a blue.

Barnsley Brie is a creamy cheese with a hint of ‘bite’, slightly crumbly-textured in the middle and relatively mild when young, maturing to a soft full-bodied brie when ripe.

Barnsley Blue is a creamy cheese with a mild blue taste, maturing with a complex buttery depth of flavours when consumed mature.  It can be eaten at 12 weeks maturity but best left for at least 4 months to enjoy the full depth of flavour.