* “Carr House Farm”:http://www.carrhousefarm.co.uk/
“Frank Turners of Rillington”:http://www.foodfever.com/g-f-turner-westgate-rillington-malton.htm for their pork sausages because they are “in my opinion these are the best breakfast sausages to buy”.
Marmalade & Fig Jam- “Carr House Farm”:http://www.carrhousefarm.co.uk/ made their own marmalade which was awarded a silver at the World Marmalade Festival.
“Dick Todd”:http://www.carrhousefarm.co.uk/local-area/anna-loves/ in Ampleforth for their eggs because they have “yellowist of yolks”.
“Arthur Haigh”:http://www.yorkshireblackpudding.co.uk/ for their black pudding because “This award winning black pudding does not crumble when being cooked. Is tasty not too spicy and doesn’t have too many fatty lumps in.”
* “17 Burgate”:http://www.17burgate.co.uk/
“Fletchers Norton”:http://www.qype.co.uk/place/424249-W-Fletcher-Sons-Norton for their fresh meat products because “simply the best butcher around-all produce is identified back to local source”.
“Side Oven Bakery”:http://www.sideoven.com/ for their muesli because “wonderful organic museli-guests love it”.
“Taylors of Pickering”:http://www.top.uk.com/ for their kippers.
“Mercers of York”:http://www.mercersofyorkshire.co.uk/ for their preserves because they are a “local producer doing great things”.
* “Tudor House”:http://www.malhamdalehotels.co.uk/
“Paganum Produce”:http://www.paganum.co.uk/ for their bacon&sausages because you can “buy direct. Locally produced from locally reared animals”.
“Blue Pig Company”:http://www.bluepigcompany.com/ for their black pudding because you can “buy direct and local”.
“Bracken Hill”:http://www.brackenhillfinefoods.co.uk/ for their Jams&Marmalade because its “local produce with a great local service”.
* “The Queens Head”:http://queensfinghall.co.uk/
“Arthur Haigh”:http://www.yorkshireblackpudding.co.uk/ for their black pudding and dry cured bacon because they have “a great taste, consistency and reliability”.
“Cockburns of Bedale”:http://www.cockburnsbutchers.co.uk/about-us/ for their sausages because they are “simply the best producer of sausages around”.
* “No 54”:http://no54.co.uk/
“Thomas of Helmsley”:http://www.thomsonlocal.com/Thomas%20Of%20Helmsley/0134191531601226010/companyinfo.html for their bacon, sausage and black pudding because “The black pudding is made on the premises to a secret recipe and has just right amount of seasoning to add a little spice to breakfast and its never too dry or too crumbly. The sausages – chipolatas – pure pork are made in the shop too.”
“Side Oven Bakery”:http://www.sideoven.com/ for their museli because “the product is Yorkshire local and quality… The museli is a real winner”.
“Cinnamon Twist”:http://goodfoodshops.blogspot.co.uk/2010/05/helmsley-cinnamon-twist.html in Helmsley for their Rye, Raisin and Caraway Seed bread and olive bread because “because we can never get enough”.