Best Ice Cream / Dairy

£25.00

Reed Boardall logo

 

 

 

Kindly sponsored by: Reed Boardall

Including yoghurt and any other sweet or savoury product produced with milk (excluding cheese).

Please note that the entry fee is per product entered in this category.

Please refer to the information further down this page regarding the deadline for sending your entries to us and where to send your products for judging.

AS REQUESTED THE DEADLINE FOR ENTRIES HAS BEEN EXTENDED UNTIL 5PM ON MONDAY 21ST AUGUST.

 

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Description

What you’ll need to know for submitting your entries

Below is some information about the judging process, including how, when and where to bring your products and what you’ll need to include.

Judging
Product judging will take place during 29th / 30th / 31st August 2023.

When to send us your products
Chilled or frozen products – as soon as possible from Monday 14th to Wednesday 23rd August (shelf life permitting).
If shelf life is an issue, please have your products to us by 9.00am on Tuesday 29th August.

What to send
For each product you’ve entered please send 3 samples of that product for the judging process. (i.e 3 tubs of ice cream, 3 packs of butter etc)

At least one of these samples needs to include the whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should your entry progress to the Supreme Product stage.

Where to send your products
Chilled / frozen products:
FAO Allison Kane
The Deliciouslyorkshire Taste Awards
The Regional Agricultural Centre (offices next to Fodder)
Great Yorkshire Showground
Harrogate
HG2 8NZ
(if your products are frozen or chilled please mark this on the box or let the person on reception know)


Please note: Late entries will not be able to be included in the judging.

For any other questions please contact Allison on 01423 546200 / 07572640754 /allisonk@deliciouslyorkshire.co.uk