Best Sustainable Product


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Kindly sponsored by: FixOurFood and University of York School for Business & Society 

This award will be judged in line with the three pillars of sustainability – economic, environmental and social.

Entries close at 5pm on Wednesday 31st July 2024. 

The award will also be judged on taste – details will be confirmed in due course of where to send your product and by what date.

Please answer the following questions giving as much supporting evidence as possible. Where you have quantitative data, please include it. Please include at least one image of your product and up to two other additional images to support your entry as appropriate.


Please enter product names on separate lines
Please consider things such as use of resources, sourcing of raw materials, supply chains, routes to market, packaging, promotion, market positioning.
Please consider things such as target outcomes for the product (eg increased biodiversity), improvements in water quality, reduction in greenhouse gas emissions, circular approaches such as utilisation of waste etc.
Please consider things such as social and community outcomes, payment of living wage, any nutrition and health benefits, any accreditations that apply to the product.
To allow for a fair process, whilst the judges may review supporting documentation, entries will be assessed by the content of the entry aligned to the criteria requested.
Supporting information should be uploaded below. All entries must be received by 5pm on Wednesday 31st July 2024. Please do not include general links to your website or social media accounts; all information provided must be relevant to the individual questions above.
Please only provide a maximum of 3 PDFs, and / or 3 images. Images must be less than 2MB each, and be JPEG file format.
Drag files here or browse
Please read the Entry Requirements for this award further down this page, and acknowledge that you have understood them.
Full terms and conditions for entrants can be found on our Taste Awards Terms & Conditions page.
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