Ingredients
675g lean or extra lean lamb mince
1 medium onion
1 large carrot
2 teaspoons oil (any will do)
100g green peas (fresh, frozen or canned – but drain these)
3 dessertspoons plain flour
3 dessertspoons tomato puree or ketchup
3 dessertspoons brown or Worcestershire sauce
3 dessertspoons fresh rosemary (optional). Alternatively 2tsps dried mixed herbs