Ingredients
* 4oz cold smoked venison haunch
* 1 tablespoon capers, chopped
* 1/2 teaspoon Dijon mustard
* Fresh baby basil leaves
* A squeeze of lemon juice
* A glug of olive oil
Cold Smoked Venison with Herby Caper Dressing
# Mix together all the dressing ingredients (adding lemon juice and oil to taste). # Arrange 1-2 slices of smoked venison on each plate, dribble over some dressing and serve with warm, crusty bread.