Ingredients
150ml Masons Pink Grapefruit & Cucumber Gin
150ml Martini Rosso
400ml Elderflower Presse
15ml Rose Water
Method
- Cut a pink grapefruit and 2 limes into small chunks. Fill a large jug with ice and then squeeze the cut fruit over it and add to the jug.
- Add the gin, Martini and rose water and top with Elderflower Presse.
- Garnish with a sprig of basil.
- For added flavour leave the fruit herbs and spirits to steep overnight then add the ice and presse when ready to serve. Enjoy poured into ice filled wine glasses with some freshly peeled cucumber ribbons and enjoy.