Ingredients
* 8 lean lamb chops or cutlets
For the Orange and Ginger Marinade:
* Grated zest and juice of 1 orange
* 30ml/2tbsp Worcestershire sauce
* 10ml/2tsp light brown sugar
* 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
* 1 garlic clove, peeled and finely chopped
* Salt and freshly milled black pepper
* 4 medium baking potatoes cut into small wedges
* 2 large carrots, peeled and cut into chunks
* 15ml/1tbsp dried mixed herbs
* 30ml/2tbsp olive oil