A perfect recipe for sharing this Valentine’s Day, this Baked Bluemin White from Thirsk based Shepherds Purse Cheeses is simple to make and ideal for a cosy night in for two. Baked in a ramekin, like a brie, until the middle is warm and gooey, it’s already full of delicious flavour, but the addition of honey, herb and nuts takes it to another level. For more recipe inspiration and to buy their award-winning range online visit: www.shepherdspurse.co.uk
The season for making homemade marmalade is here thanks to a ready supply of delicious Seville oranges in local shops. This simple recipe from food writer Elaine Lemm allows you to stock up now and enjoy a jar of this tasty preserve on your breakfast table all year round. For more recipe inspiration visit www.elainelemm.com
Hearty and budget friendly, this recipe from The Yorkshire Pasta Company can be tweaked for different diet types and doubled up to feed the freezer for a quick and satisfying supper. For more recipe inspiration and to buy their award-winning range online visit www.yorkshirepasta.co.uk
A classic French bistro recipe, this version from East Yorkshire based Soanes Poultry pairs it alongside their braised chicken thighs. Satisfying and quick to prepare it makes a great mid-week warmer. For more recipe inspiration visit www.soanespoultry.co.uk
Warm and comforting, this Chickpea, Aubergine and Mushroom Tagine from the team at West Yorkshire based Gordon Rhodes is the perfect antidote to the chilly January weather. Filled with delicious spices, it’s quick and easy to prepare using your slow cooker and is the perfect mid-week warmer. For more recipe inspiration and to buy their range online visit www.gordonrhodes.co.uk
Lots of stilton left from your Christmas Cheeseboard? Put it to delicious use with this delicious, fridge cleaning recipe from the team at East Yorkshire based Bannisters Yorkshire Family Farm. Warm and comforting and perfect for staving off the January Chill, this recipe pairs their Baked Jacket Potato with left over cheese, parma ham and diced apple and makes a quick and easy post-Christmas lunch to savour. For more recipe inspiration visit www.bannistersfarm.co.uk
Elevate your cocktail menu ahead of the New Year celebrations with this collaborative recipe from two of Yorkshire’s most iconic businesses. Pairing Masham based Rosebud Preserves Mason Gin Marmalade with Masons Original Gin, based just down the road in Bedale, creates a deliciously floral and festive cocktail with a perfect Yorkshire twist and ideal for your seasonal celebrations. The naturally sweet and floral delicacy of the satsumas in the marmalade combines beautifully with the Masons Dry Yorkshire Gin and allows the botanicals in the gin including juniper berries, star anise, mixed pepper berries, lavender and lemon peel to sing through. For more recipe inspiration and to buy their award-winning range online visit www.rosebudpreserves.co.uk
Already dreaming of your Christmas leftovers? This delicious, creamy turkey stroganoff recipe from the team at North Yorkshire based Herb Fed Poultry is a quick and easy way to use up any left-over meat and makes a warm and comforting dinner in the days between Christmas and New Year. For more recipe inspiration visit www.herbfedpoultry.co.uk
Let the festive feasting commence with this Cranberry Eggnog French Toast Casserole from the team at Jackson’s Bakery. Using their White Champion Bloomer alongside seasonal spices, pecans and fresh cranberries gives this indulgent pudding a Christmas twist, which is perfect for the party season ahead. For more recipe inspiration visit www.jacksonsofyorkshire.co.uk
With the party season fast approaching, it’s time to plan the perfect spread to wow your guests. These Party Bites from the team at West Yorkshire based Annabel’s Deliciously British are the ideal accompaniment to a glass of festive fizz. Simple to prepare, they use Annabel’s Strawberry Chilli Chutney alongside soft goats cheese and a drizzle of honey for a tasty treat they’ll love. For more recipe inspiration visit www.annabelsdeliciouslybritish.co.uk
With the pheasant season well underway, put this abundant seasonal meat to delicious use with this Slow Roast Pheasant Ramen recipe from the team at Sherburn in Elmet based Holme Farmed Venison and Eat Wild. Warm and comforting it uses pheasant breasts alongside Asian flavours to create a deliciously healthy supper. For more recipe inspiration using game visit www.hfv.co.uk
Think salads are just for summer, think again! This Winter Salad recipe from the team at East Yorkshire based Warrendale Wagyu uses their Rump Hearts alongside seasonal vegetables for a hearty supper you’ll return to again and again. For more recipe inspiration and to buy their award-winning range online visit warrendale-wagyu.co.uk