Penne with Soanes Chicken and Tomato Sauce

Main courseServes 4

Perfect for a speedy, midweek supper, this tasty pasta dish from the team at East Yorkshire based Soanes is ideal now the weather calls for cosy and warming dinners. Soanes range of award-winning poultry are available from independent butchers, farm shops and convenience stores throughout Yorkshire.  For more information and recipe inspiration, visit their website


450g penne pasta

2 tbsp olive oil

3 cloves garlic, chopped

100ml chicken stock

250g passata

salt and pepper

4 chicken fillets, diced

Cherry tomatoes,

Parsley or coriander

Grated parmesan cheese, to serve.


  1. Cook penne until al dente. Drain and set aside.
  2. Heat olive oil in a large pan on a medium heat. Add garlic and cook for 30 seconds.
  3. Bring the stock to the boil and add the diced chicken. Cook for 10 minutes, or until chicken is cooked through.
  4. Add passata and heat for 5 minutes.
  5. Add cooked pasta to the pan and heat through.
  6. Season with salt and pepper, add parsley and coriander to garnish and serve with cherry tomatoes and grated Parmesan cheese.