Mushroom & Prosciutto Toast

BreakfastServes 2

Elevate your breakfast game this weekend with this delicious, loaded Mushroom & Prosciutto Toast from the team at Jackson’s of Yorkshire. Using their iconic brown bloomer alongside fresh mushrooms, herbs and prosciutto makes this the perfect, flavour filled dish for a lazy weekend. For more recipe inspiration visit jacksonsofyorkshire.co.uk  

Apple & Cinnamon Pancakes

DessertServes 4

This delicious Apple & Cinnamon Pancakes recipe from the team at Foston on the Wolds based Side Oven Bakery is real crowd pleaser and makes the perfect weekend breakfast when a little treat is in order! Easy to make, but also very easy eat, they will become a firm family favourite and can be adapted depending on the season. For more recipe inspiration and to buy their award-winning range of granolas, flours and juices online visit www.sideoven.com

Lamb Merguez Sausage Shakshuka

BreakfastServes 3-4

Create a brunch with a difference with this Lamb Merguez Sausage Shakshuka recipe from Swaledale Butchers and chef George Ryle. A subtle yet truly delicious twist on a classic North African dish and a scrumptious family sharer. For more recipe inspiration and to buy their award-winning range online visit swaledale.co.uk

Smoked streaky bacon, poached eggs & hollandaise

BreakfastServes 3

Cook up a storm this Father’s Day with this delicious smoked streaky bacon, poached eggs & hollandaise recipe from the team at Swaledale Butchers and chef George Ryle. Not quite an eggs benedict, this version uses the award-winning online butchers crisp, streaky bacon to create the perfect dish for a lazy weekend brunch. For more recipe inspiration and to buy their range online visit www.swaledale.co.uk

Grilled Mushrooms with Smoked Bacon and Brie

Main courseServes 1

The autumnal turn in the weather makes comfort food a must, so why not give this indulgent grilled toasty a try from the team at Harrogate based farm shop Fodder. Using locally grown grilled mushrooms with smoked bacon paired with creamy brie cheese, this dish is the perfect salty and smooth food marriage and is perfect for a weekend brunch. For more information and recipe inspiration visit www.fodder.co.uk

Chorizo and Salad Cress Frittata

Main courseServes 4

A great mid-week supper of perfect for a lazy weekend brunch, this frittata is not only tasty, it’s healthy and packed full of protein. Tasty chorizo and potatoes nestled between soft omelette, complemented with peppery salad cress from the team at West Yorkshire based WS Bentley, this recipe needs adding to your repertoire! For more recipe inspiration visit www.wsbentley.co.uk