# Carefully wash and dry the figs, and score an 'X' on the bottom of each one to prevent them splitting when cooked.
# Melt the butter, honey and cinnamon together and bring to the boil over medium heat.
# Add the figs and leave for 4 to 5 minutes, rolling them gently in the juices from time to time.
# Remove the pan from the heat and place the figs on a serving plate.
# Add lemon juice to the pan and cook for 2 minutes.
# Spoon the sauce over the figs.
# Serve with a scoop of vanilla icecream and a sprig of lavender to garnish.