# Place 4 paella style pans each with a small amount of oil in a medium oven (190ºC) until smoking.
# Prepare the fruits by cutting into halves or quarters as required.
# Pour ½ inch of Yorkshire pudding batter in each and place in the oven for 1 minute.
# Remove again from the oven and scatter a selection of summer fruits over the top of the batter mix (but hold some back for garnish) and return to the oven immediately for 25-30 minutes.
# Once cooked remove from the oven, garnish with the remainder of the summer fruits and sprinkle with icing sugar.
# Serve immediately with a jug of piping hot vanilla custard? or ice cream!