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The 1875 Restaurant’s Daal Turka with Sauteed Yorkshire Asparagus
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Red Rice Salad
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Radish, Broad Bean, Mint & Lemon Salad
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Sukhu Bhinda Bataka – Mustard Seed, Okra and Potato Curry
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Mrs Bells Blue & Sweet Potato Soup with Chilli
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Shibden Mill Inn Mussels
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Roasted Beetroot with Bombay style Potatoes topped with crème fraiche & orange zest
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Jason Wardill’s Yorkshire Tapas Platter – Yorkshire Lamb Kofta
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