Crunchy Piccalilli

Jams & ChutneysServes 8

Piccalilli is an English interpretation of Indian pickles made with chopped pickled vegetables and spices and makes a great accompaniment for cheese and cooked meats – and is perfect for summer picnics! This warm and aromatic version from the team at Jervaulx Abbey Tearooms is featured in their recipe book In Their Footsteps which shares a selection of sweet treats and family favourites used in their award-winning tearooms in the Yorkshire Dales. For more information visit www.jervaulxabbey.com Preparation time 1 hour, plus 24 hours pickling