Perfect Roast Leg of Lamb

Main courseServes 6

Take your Easter hosting to the next level this weekend with this Roast Lamb recipe from food writer Elaine Lemm. A delicious meat at any time, but especially using young spring lamb, there are many cuts available, but a roast leg of lamb has to be one of the best, and by wrapping the meat, roasting in tin foil and leaving to rest, creates a perfectly succulent result every time. For more recipe inspiration visit:  

Hot Cross Brioche Scroll

BreakfastServes 12

Give your traditional Easter baking a delicious twist with this hot cross brioche scroll from Rosa Fothergill at Yorkshire Tea Time, a new North Yorkshire based business providing bespoke afternoon tea parties throughout Yorkshire.