Perfect Roast Leg of Lamb
Take your Easter hosting to the next level this weekend with this Roast Lamb recipe from food writer Elaine Lemm. A delicious meat at any time, but especially using young spring lamb, there are many cuts available, but a roast leg of lamb has to be one of the best, and by wrapping the meat, roasting in tin foil and leaving to rest, creates a perfectly succulent result every time. For more recipe inspiration visit: www.elainelemm.com
