Organic Focaccia with Herbs & Seasalt
A delicious tear and share bread oozing with olive oil, this focaccia recipe from Side Oven Bakery in Foston on the Wolds is perfect for dips and dunking! Visit the award-winning bakery yourself this month as part of their Blackcurrant Open Day on Sunday 24th July. The annual PYO Organic Blackcurrant & Bakery Open Day will include farm nature trails and woodland walks as well as the opportunity to visit the bakery and enjoy a range of freshly baked breads, croissant, cakes and refreshments. Open 10am - 3pm, entry is free entry, and bookings can be made by emailing bakery@sideoven.com. For more recipe inspiration and further details about the event visit www.sideoven.com