A delicious tear and share bread oozing with olive oil, this focaccia recipe from Side Oven Bakery in Foston on the Wolds is perfect for dips and dunking!
Visit the award-winning bakery yourself this month as part of their Blackcurrant Open Day on Sunday 24th July.
The annual PYO Organic Blackcurrant & Bakery Open Day will include farm nature trails and woodland walks as well as the opportunity to visit the bakery and enjoy a range of freshly baked breads, croissant, cakes and refreshments.
Open 10am - 3pm, entry is free entry, and bookings can be made by emailing email@example.com. For more recipe inspiration and further details about the event visit www.sideoven.com