GRANOLA PANCAKES

Serves 4

Place the flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola. Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered, cook for 1 minute or until golden, flip over and cook the same on the other side. Repeat to make 8 pancakes, keeping them warm, separated by squares of baking parchment. Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice. Fill the pancakes with the segments and a drizzle of honey and fold into quarters.

Side Oven Bakery Granola Bar

SnackServes 12

Dissolve the honey, butter and sugar in a pan over low heat. Add the granola/muesli and mix well together. Line a baking tray (20cm x 30cm ) with parchment paper and pour in the mixture. Smooth with a knife. Bake in a moderate oven (170C) until golden brown, approx 20 mins. Remove from oven and allow to cool for about 10 minutes, then cut into slices and leave to cool completely before removing from the tin.