Roast Grouse with Ampleforth Abbey Apple Purée, Mulled Brambles and Sloe Gin Juices
# Preheat the oven to 180°C/gas mark 4. # Place the grouse on an oven tray, season, then take the pancetta and cover over the bird's breasts, to keep them moist, and roast for about 16 to 18 minutes. # Then remove from the oven and leave to rest.