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grouse
Roast Grouse with Ampleforth Abbey Apple Purée, Mulled Brambles and Sloe Gin Juices
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A recipe for traditional Roast Grouse by Mehdi Boukemach – Head Chef at Fodder, Harrogate.
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Member Map
Events
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Holler Marketing
Reed Boardall
Recipes
Deliciously Yorkshire Taste Awards 2024
About Us
Meet the Team
Contact Us
