Saffron Tree Pea and Paneer Pakoras

Main courseServes 4

Perfect to pack up for a picnic or alfresco weekend supper in the garden, these Pea and Paneer Pakoras are quick and easy to make using Saffron Tree’s TOGETHER Pakora Blend and are packed full delicious spices. For more recipe inspiration and to buy their award-winning range online visit  

Crunchy Piccalilli

Jams & ChutneysServes 8

Piccalilli is an English interpretation of Indian pickles made with chopped pickled vegetables and spices and makes a great accompaniment for cheese and cooked meats – and is perfect for summer picnics! This warm and aromatic version from the team at Jervaulx Abbey Tearooms is featured in their recipe book In Their Footsteps which shares a selection of sweet treats and family favourites used in their award-winning tearooms in the Yorkshire Dales. For more information visit Preparation time 1 hour, plus 24 hours pickling

Vegetable Bhajis with Apple, Peach & Apricot Chutney

StarterServes 4

Pairing deliciously spicy vegetable bahajis with locally made, seasonal preserve this recipe from Masham based Rosebud Preserves is a real crowd pleaser. Using their Apple, Peach & Apricot Chutney, part of their award-winning range, this simple recipe makes 12 bhajis and is perfect as a starter or as a side dish to your favourite curry. For more recipe inspiration and to buy online visit