Put an Asian spin on your weekend supper this week with these Korean Fried Chicken Burgers with Pickled Slaw from Soanes Poultry.
Using their chicken thighs paired with Asian flavours and served in a brioche bun creates the perfect alfresco dinner with a difference.
For more recipe inspiration visit their website www.soanespoultry.co.uk
Dust of the BBQ and give this recipe from North Yorkshire based Herb Fed Poultry a try. Using their flat iron chicken, which is completely de-boned and allows for quicker and more even cooking, this Korean style version pairs chilli paste with honey, garlic and ginger for a perfect alfresco supper with a kick!
For more recipe inspiration and to buy their award-winning products online visit www.herbfedpoultry.co.uk