# Boil the apple, strawberries and sugar together until the apple has softened.
# Allow this to go cold, then place a layer at the bottom of each shot glass.
# Boil the milk with the split vanilla pod, dispersing the seeds throughout the milk.
# Once it has boiled take off the heat, add the squeezed gelatine leaf and mix in with a wooden spoon until melted.
# Remove the vanilla pod.
# Next, whisk in the mascarpone and allow it set until sloppy in the fridge.
# Spoon into the shot glasses on top of the strawberry and apple compote.