Somewhere between a Spanish and a Mexican dish, this simple and comforting one pot recipe from Herb Fed Poultry is full of flavour and makes the perfect weekend supper. For more recipe inspiration and information on their award winning range visit www.herbfedpoultry.co.uk
Spring has sprung so it’s time for some lighter suppers to go with the lighter nights and this chicken with chorizo and smoky roasted vegetables recipe from the team at Soanes Poultry is the perfect quick and tasty one pot supper. Pairing their award winning chicken with breasts with chorizo and paprika this dish if full of flavour and perfect for lazy weekend dinner. For more recipe inspiration visit www.soanespoultry.co.uk
Pre heat the oven to 180ºC or Gas 4 Peel and wash the carrot, beetroot and potato, then chop into 1 cm chunks. Cook in lightly salted water with some thyme and garlic, till tender. Fry the sausage gently in Olive oil along with the onions and apple chunks until brown all over. Drain the vegetables and add to sausage, onions and apple and fry for 5 minutes, season with Salt & Pepper, then transfer into baking dish and cook in the oven for ten minutes. Take the dish out of the oven, sprinkle with some chopped Parsley, and serve.