A slow cooked dish that’s sure to be a crowd pleaser, this Pulled Pork with Apple & Fennel Slaw
recipe from the team at Yorkshire Wolds Apple Juice Co uses their delicious Braeburn Apple Juice alongside British pork shoulder for a match made in heaven.
Perfect for a supper in the garden, serve with home-made slaw and a glass of your favourite tipple.
For more recipe inspiration and to buy online visit www.yorkshirewoldsapplejuice.co.uk
Pairing pulled pork with apple is a classic combination, but this recipe which includes crispy bacon and Wensleydale Cheese takes it to the next level and is perfect for a quick weekend supper.
For more recipe inspiration from Wensleydale Creamery visit their website www.wensleydale.co.uk
Using everything but the oink from their fantastic free range pigs, the East Yorkshire based Longthorp family’s award-winning products, sold under the Anna’s Happy Trotters brand really are the "la creme de la creme" of the porcine world!
As well as welfare being high on their list of priorities, so too is the ethos of using every part of their pigs to create delicious dishes throughout the year. This simple pulled ham recipe using the less popular shoulder cut, is cooked low and slow to create a mouth-watering dish with the same texture as pulled pork. Perfect for a weekend treat.
Add a gourmet twist to your dinner menu this weekend with this delicious take on surf and turf from Dan Shotton, Head Chef at 3 AA Rosette, multi award winning Yorebridge House Hotel, in the beautiful village of Bainbridge in the Yorkshire Dales. For further information on this Yorkshire gem visit www.yorebridgehouse.co.uk