Pea Shoots, Beetroot and Goat’s Cheese Quiche

Main courseServes 4-6

It’s official, King Charles has announced that the signature dish of his coronation next weekend is Coronation Quiche, and whilst his version sounds delicious, this Pea Shoots, Beetroot and Goat’s Cheese version from West Yorkshire based salad growers WS Bentley sounds even better! Delicious served both hot and cold, it’s the perfect addition to your Coronation party spread. For more recipe inspiration visit

Asparagus & Oak Smoked Yorkshire Wensleydale Quiche

Main courseServes 4

April is the peak of the asparagus season, so why not celebrate this delicious, locally grown produce with this classic recipe from the team at the Wensleydale Creamery. This rustic quiche uses their Oak Smoked Yorkshire Wensleydale cheese and is delicious eaten hot or cold. Available to buy at their newly reopened visitors centre in Hawes as well as online and at retailers throughout the region. For more information and recipe inspiration visit  

Pea Shoots, Beetroot and Goat’s Cheese Quiche

StarterServes 4-6

Put a spring in your step this weekend with this delicious quiche recipe from the team at West Yorkshire based salad growers, WS Bentley. Using creamy goat’s cheese and sweet beetroot alongside their fresh pea shoots makes this delicious quiche a winning combination. Perfect for a relaxed weekend lunch, served hot or cold. For more information on WS Bentley’s products and for more recipe inspiration visit