Rhubarb Cranachan with a Yorkshire Twist
Celebrate the last few weeks of the rhubarb season by giving this classic Scottish dessert a very Yorkshire twist! This recipe from the team at award-winning Harrogate based farm shop Fodder, pairs the famous Yorkshire fruit with toasted hazelnuts, oats and of course whisky to create this delicious variation on a much-loved pudding! For more recipe inspiration visit Fodder’s website www.fodder.co.uk