Panna Cotta with Sloe Gin, Thyme & Blackberry Compote

DessertServes 4

Blackberry foraging season is well underway and what better way to use these abundant gems of the British hedgerows than by pairing them with a deliciously creamy panna cotta. This recipe from the original hedgerow foraging enthusiasts, Malton based Sloemotion, uses their award-winning Sloe Gin to create a deliciously decadent seasonal pudding – perfect for the bank holiday weekend. Find Sloemotion at this weekend’s Malton Food Festival or buy their award-winning range online at

Sloemotion’s Bramble Orchard Cocktail

DrinkServes 1

  Following the success of their sloe berry based drinks range, award winning North Yorkshire based Sloemotion have ‘moved down the hedgerow’ and are harvesting blackberries to blend with a 3 year old blended Scotch whisky to create a delicious new liqueur.  Why not try this scrumptious cocktail recipe combining seasonal hedgerow flavours for a true autumnal tipple with a firey Scottish kick!