Thursday 6th April at The Milton Rooms, Malton YO17 7LX
A free event for Food and Drink SME’s in Yorkshire organised by the Food Innovation Network – all welcome BOOK HERE
Draft agenda
- 8.30am Registration
- Refreshments and breakfast roll
- 9.00am Simon Baty (FIN) and Heather Niven (SIAFS)
- 9.15am Introduction to food preservation Craig Leadley (Campden BRI)
- 9.45am Product characterisation Craig Leadley (Campden BRI)
- 10.15am Innovation funding Serena Broadway (KTN)
- 10.30am Short break
- 10.45am What the Defra supported FIN is trying to do and how your business can benefit (Simon Baty FIN)
- 11.00am Packaging selection Craig Leadley (Campden BRI)
- 11.30am Factory hygiene Craig Leadley (Campden BRI)
- 12 midday SIAFS the benefits of taking part
- 12.15pm formal presentations finish but room available for networking and private questions until 1pm
For any queries please contact:
Simon Baty simon.baty@ktn-uk.org