Regional Food and Drink SME Support Workshop

Thursday 6th April at The Milton Rooms, Malton YO17 7LX 

A free event for Food and Drink SME’s in Yorkshire organised by the Food Innovation Network – all welcome  BOOK HERE

Draft agenda

  • 8.30am Registration
  • Refreshments and breakfast roll
  • 9.00am Simon Baty (FIN) and Heather Niven (SIAFS)
  • 9.15am  Introduction to food preservation Craig Leadley (Campden BRI)
  • 9.45am Product characterisation Craig Leadley (Campden BRI)
  • 10.15am Innovation funding Serena Broadway (KTN)
  • 10.30am Short break
  • 10.45am What the Defra supported FIN is trying to do and how your business can benefit (Simon Baty FIN)
  • 11.00am Packaging selection Craig Leadley (Campden BRI)
  • 11.30am Factory hygiene Craig Leadley (Campden BRI)
  • 12 midday SIAFS the benefits of taking part
  • 12.15pm formal presentations finish but room available for networking and private questions until 1pm

For any queries please contact:

Simon Baty