Rosemary Shrager’s passion for food lit up *The Cooking School at Dean Clough* when she visited for an afternoon in 2011. For 2012 she has confirmed 2 dates at the state of the art cooking school in West Yorkshire and this time, they are full days.
For the course participants, it is a chance to get cooking some Rosemary specials. The course on 21 April will be a Master Class in Duck and 16 June focuses on sweet treats and desserts. Rosemary will also signing copies of her book “Absolutely Foolproof Home Cooking”.
Rosemary will be cooking with Executive Head Chef Matthew Benson-Smith, who is excited to welcome her back for 2012. “Our course participants last time had a fantastic afternoon and Rosemary’s recipes were challenging and interesting and we look forward to the dates this year.”
The courses are £225 per person and include lunch and refreshments. This is a rare chance to cook with Rosemary in fantastic modern facilities with a small group.
Also coming up in 2012 are courses ranging from bread making to cakes, butchery and fish. The Cooking School at Dean Clough is celebrating being open for 3 years during 2012. Rosemary is currently finalising her next book in the Absolutely Foolproof series, due to launch soon.