Rosemary Shrager’s Confirms 2 Dates at The Cooking School at Dean Clough

Rosemary Shrager’s passion for food lit up *The Cooking School at Dean Clough* when she visited for an afternoon in 2011. For 2012 she has confirmed 2 dates at the state of the art cooking school in West Yorkshire and this time, they are full days.

For the course participants, it is a chance to get cooking some Rosemary specials. The course on 21 April will be a Master Class in Duck and 16 June focuses on sweet treats and desserts. Rosemary will also signing copies of her book “Absolutely Foolproof Home Cooking”.

Rosemary will be cooking with Executive Head Chef Matthew Benson-Smith, who is excited to welcome her back for 2012. “Our course participants last time had a fantastic afternoon and Rosemary’s recipes were challenging and interesting and we look forward to the dates this year.”

The courses are £225 per person and include lunch and refreshments. This is a rare chance to cook with Rosemary in fantastic modern facilities with a small group.

Also coming up in 2012 are courses ranging from bread making to cakes, butchery and fish. The Cooking School at Dean Clough is celebrating being open for 3 years during 2012. Rosemary is currently finalising her next book in the Absolutely Foolproof series, due to launch soon.