Sunday roasts are now available to book up until the end of July at the Muddy Boots Café on the Harewood House Estate.
Run by the Harewood Food and Drink Project, who also host a programme of exclusive dining events set in the grounds of the historic Yorkshire estate, the new Sunday lunch menu is available in a choice of 1, 2 or 3 courses and includes a range of locally sourced ingredients, many of which have been grown, reared and foraged in the grounds of the Harewood estate.
Alongside the new offering, the team’s popular Coronation Afternoon tea, which was launched in April to mark the historic royal event is also still available until 2nd July.
Served on the south facing Terrace or in the Billiard Room of Harewood House itself, the specially designed menu features delicate finger sandwiches alongside homemade cakes and sweets served with a selection of teas or coffees, or a glass of Champagne.
For more information and to book online visit www.exploretock.com/harewood