Taste Awards 2025
product submissions
Taste Awards
ambient products
What to send
| Beer or Cider | 4 samples (eg 4 bottles of beer, 4 cans of cider) | |
| Beverages | 4 x 75cl samples (eg 4 bottles of apple juice) | |
| Coffee | 2 bags of whole beans + 2 bags of ground coffee | |
| Confectionery | 4 samples (eg 4 boxes of chocolates, 4 packs of sweets) | |
| Free From | 4 samples (eg 4 jars of pickle, 4 bottles of beer) | |
| Pantry | 4 samples* (eg 4 jars, 4 packets) | |
| Savoury Condiment | 3 samples (eg 3 jars, 3 bottles) | |
| Sweet Preserve | 3 samples (eg 3 jars) | |
| Wine or Spirit | Wine: 3 bottles Spirit: 1 bottle (70cl) |
PLEASE NOTE: At least one sample needs to include whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should you entry progress to the Supreme Product stage.
*Should your product require additional ingredients, eg meat for a rub, please also include the ingredients and cooking instructions.
When to send
Please send your products as soon as possible after you have submitted your entry form. Products must be received no later than Wednesday 13th August (coffee submissions must be received by Monday 11th August at the latest).
Where to send
FAO Allison Kane
The Deliciously Yorkshire Taste Awards
The Regional Agricultural Centre (offices next to Fodder)
Great Yorkshire Showground
Harrogate
HG2 8NZ
Taste Awards
Chilled Products
What to send
| Cheese | 3 samples (eg 3 blocks of hard cheese, 3 packs of soft cheese) | |
| Fish & Seafood | 3 samples (eg 3 packets, 3 jars) | |
| Free From | 4 samples (eg 4 packs of sausages) | |
| Fresh Meat | 4 samples (eg 4 packs, 4 joints) | |
| Dairy | 4 samples ( eg 4 packs of butter) | |
| Prepared Meat | 4 samples (eg 4 packs) | |
| Ready To Eat | 4 samples (eg 4 ready meals, 4 pasties) |
PLEASE NOTE: At least one sample needs to include whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should you entry progress to the Supreme Product stage.
When to send
W/c 18th August.
Where to send
FAO Allison Kane
The Deliciously Yorkshire Taste Awards
The Regional Agricultural Centre (offices next to Fodder)
Great Yorkshire Showground
Harrogate
HG2 8NZ
(Please mark ‘Frozen’ or ‘Chilled’ on the box or let the person on reception know)
Taste Awards
Frozen Products
What to send
| Fish & Seafood | 3 samples (eg 3 packets) | |
| Free From | 4 samples (eg 4 packs of sausages, 4 x 500ml tubs of ice cream) | |
| Fresh Meat | 4 samples (eg 4 packs, 4 joints) | |
| Ready To Eat | 4 samples (eg 4 ready meals, 4 pasties) |
PLEASE NOTE: At least one sample needs to include whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should you entry progress to the Supreme Product stage.+8
When to send
NO SOONER THAN 26th August.
Where to send
FAO Allison Kane
Hall 1
The Great Yorkshire Events Centre
Great Yorkshire Showground
Harrogate
HG2 8NZ
Taste Awards
Fresh Produce
What to send
| Bakery | 4 samples (eg 4 loaves of bread). If your product is an individual portion please send 6 samples. | |
| Fresh Produce | 4 samples (eg 4 bunches beetroots, 4 punnets of strawberries) | |
| Pork Pie | 4 samples (ie 4 1lb pies or equivalent) | |
| Prepared Meat | 4 samples (eg 4 packs, 4 joints) | |
| Ready To Eat | 4 samples (eg 4 ready meals, 4 pasties) |
PLEASE NOTE: At least one sample needs to include whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should you entry progress to the Supreme Product stage.
When to send
To be confirmed.
Where to send
FAO Allison Kane
Hall 1
The Great Yorkshire Events Centre
Great Yorkshire Showground
Harrogate
HG2 8NZ
Taste Awards
late submissions
Please note: Late submissions will not be able to be included in the judging.