The team at Yorkshire Rapeseed Oil’s lifestyle brand, Charlie and Ivy’s are celebrating after one of their award winning products has reached the final of the inaugural delicious. magazine awards.
The company has been selected to represent the North East Region in the national final in the From the Earth (Artisan) Category that rewards products made in the UK, using largely British, ethically grown crops.
Charlie and Ivy’s Smoked Garlic and Black Peppercorn Bread Dipper is a full bodied flavour combination of Yorkshire Rapeseed Oil’s award winning oak smoked British cold pressed rapeseed oil, garlic oil and cracked black peppercorns. It will go forward to the final round that will be judged by a panel including Newcastle Michelin starred chef, Kenny Atkinson.
Yorkshire Rapeseed Oil founder, Adam Palmer is delighted to reach the final: “As expected with a national competition of this calibre, the standard of entries in the delicious. awards is incredibly high, so we are very proud to be representing the best of the North East’s finest food and drink products. We look forward to hearing the results on 28th September.”
Charlie and Ivy’s Smoked Garlic and Black Peppercorn Bread Dipper is part of a new range of oils and dressings that are designed for at home entertaining and are named after Adam and Jennie Palmers’ young children.
The delicious. awards are a celebration of Britain’s greatest goods and the people who produce them. Sustainable ingredients, skilled craftsmanship and incredible food are at the heart of delicious. magazine.