Join The Cooking School Café for a relaxed informal atmosphere this Christmas, with crackers, music and a fully licensed bar. All their food is locally sourced and expertly prepared.
Make your booking now for December by calling 01422 366516 January dates can also be made on request.
*Party Menu* £14.95 for 3 courses
*STARTERS*
WINTER DELIGHT
Spiced root vegetable soup finished with cream and vegetable frites.
SMOKED SALMON GATEAU
Individually layered dish of smoked salmon, prawns and beetroot finished with a herb cheese and granary toast.
BAKED BELLY PORK
Slow braised and pan-fried belly pork served on griddled black pudding with a cider apple puree.
*MAINS* All main dishes will be accompanied with a winter vegetable medley
TRADITIONAL ROAST TURKEY
White and dark meat local turkey with roast potatoes, bacon chipolatas,
roasted parsnips, sage and onion stuffing and served with cranberry sauce.
LOCAL GAME PIE
A rich individual game pie with a traditional suet crust served with
a rosemary mash and a juniper jus.
CHARTERHOUSE MUSHROOMS
A mix of pan-fried mushrooms and sun blushed tomatoes in a creamy sauce
spiked with horseradish cream served on a bed of braised wild rice.
*DESSERTS*
TRADITIONAL CHRISTMAS PUDDING
Homemade brandy infused Christmas pudding served with a crème anglaise.
MULLED POACHED PEAR
A whole conference pear poached in mulled wine syrup served with homemade cinnamon ice cream.
DARK GINGER TORTE
A dark chocolate torte set in an individual ginger bread cases accompanied with crème fresh.
*Buffet Menu* £8.95 per person
*HOT DISHES*
STICKY HONEY AND CRANBERRY SAUSAGES
FETA AND CHERRY TOMATO QUICHE
HERB ROASTED NEW POTATOES
*COLD DISHES*
MIXED LEAF SALADS
TOMATO, MOZZARELLA AND BASIL SALAD
COOKED HAM PLATTER
LEMON GARLIC CHICKEN
FRESH FOCACHIA BREAD WITH HUMUS
MARINATED OLIVES AND SUN BLUSHED TOMATO
*SWEET DISHES*
HOME MADE MINCE PIES
CHOCOLATE ROULADE
LEMON CHIFFON TART