We’ve just added a new recipe for Peanut and Vanilla Fudge to our website.
This recipe was created by Chef Jason Main from “The Cooking School at Dean Clough”:http://www.thecookingschool.co.uk/home and was inspired by St Helen’s Farm’s Award Winning Goats Butter.
This tasty treat went down a storm at our cookery demo held at the Cooking School, so if you want to have a go at making it yourself “click here”:https://deliciouslyorkshire.co.uk/recipes/view/188/peanut-butter-and-vanilla-fudge to view the recipe.