The world’s first egg restaurant based on a working farm has achieved a remarkable double victory at the prestigious Harrogate Business Awards.
Yolk Farm, based at Minskip near Boroughbridge were awarded both Rural Business of the Year — for the second consecutive year — and the coveted title of Overall Business of the Year at the awards last week.
Celebrating Yolk Farm’s continued excellence in rural enterprise, its pioneering approach to sustainable farming, and its unwavering commitment to ethical food production, the business, run by husband and wife team Ben and Emma Mosey, has become a beacon of innovation in the agricultural sector, known for its high-quality free-range eggs, award-winning all-day brunch, and its reputation as one of Yorkshire’s most loved family destinations.
Founder Emma Mosey said: “To be recognised not only as Rural Business of the Year for the second year running, but also as Overall Business of the Year is amazing. These awards are a testament to the passion, creativity, and dedication of our entire team. We’re so grateful to our loyal customers and community who continue to support and inspire us every day on our mission to make farming fun.”
Yolk Farm’s unique blend of farming and hospitality, which includes the world’s first egg restaurant and recent ventures like the Yolk Farm Pizza Co and pop-up pumpkin patch, continues to redefine what a modern rural business can be, and the awards recognise not only its commercial success but also its positive impact on the local community and the wider food industry.
Emma continues: “Our mission has always been to connect people with where their food comes from, in a fun and meaningful way and these awards validate that vision and energise us to keep pushing boundaries.”
For more information visit www.yolkfarm.co.uk