Leading Northern food retailer, Booths, has selected award winning Yorkshire bakers and patissiers, Just Desserts to supply a range of premium products for its online and store Christmas catalogue, as part of its commitment to support quality artisan producers. This is the first supermarket win for the Shipley baker.

Just Desserts has supplied its handcrafted treacle tart, Yorkshire curd tart and award winning raspberry franzipan, as well as an assorted box of 6 (10cm) individual tarts for the petit fours offer from Booths, including treacle, bakewell, pear and almond, Yorkshire curd, rhubarb franzipan and raspberry franzipan. The premium desserts are all handmade at the Shipley bakery using locally sourced ingredients

Alan Kirby, buyer, Booths said: “We pride ourselves on the quality of our food and drink and always look to develop strong relationships with the best local suppliers. We are delighted to be able to add a selection of Just Desserts high end products to our seasonal reserve and collect range, which are made in the region with pride and integrity.”

James O’Dwyer, managing director, Just Desserts commented “We are delighted to be supplying our first supermarket with a selection of our desserts. Our mini tart range is a recent addition to our product offer and we are very proud that Booths has selected us for its Christmas line up. We know that Booths customers are very discerning and only buy top quality food and drink, so our bakers are pleased to supply the festive range and hope they are enjoyed by customers.”