Tingley and Dewsbury based food and cookery company, Curry Cuisine, is set to launch its new gourmet Scrummee jam range at the only farm retail trade show in the region, Farm & More. The 3-day trade show and conference, held 10-13 February at the Yorkshire Showground in Harrogate, is organised by FARMA, a co-operative of farmers, producers selling on a local scale and farmers markets organisers.
Curry Cuisine has extended its Scrummee fruit sauce range, with a new jazzed up jam collection, including Raspberry and Black Pepper, Plum and Cinnamon, Kiwi and Lime and Strawberry and Cardamon varieties. These spice inspired jams have been developed to add a new twist to the breakfast condiment sector, as well as being ideal for cooking and are aimed at the independent retail, deli and farm retail markets.
The Scrummee sauce and jam range will be showcased alongside the company’s award winning, chutnees handmade range.
As the only farm diversification event, specifically designed for farm shops, farmers markets, farm cafes, pick your own and on farm attractions, this is the ideal platform to spread the word about its new jam range and chutneys offer, as the show attracts hundreds of farm retailers from across the UK and beyond.
Paresh Tejura, director, Curry Cuisine commented: “We believe that it’s time to invigorate and excite people’s tastebuds at breakfast time, hence our new gourmet jam range. They will add a new dimension to the condiment sector and help differentiate the offering within the Farm retail market
Picture 1 Paresh Tejura, director, Curry Cuisine with Scrummee jams, sauces and chutnees handmade products.
Picture 2 New Scrummees jams and sauce products