Yorkshire Rapeseed Oil launches launches warming winter mayonnaise

As the leaves and the temperatures start to fall, the team at Yorkshire Rapeseed Oil have introduced a new, limited edition winter mayonnaise to their ever popular range.


Yorkshire Rapeseed Oil’s new Chipotle Mayonnaise is a seasonal condiment with a warm smoked pepper flavour that launches in delis and farm shops throughout Yorkshire at the end of October.

Established in 2008 by Adam and Jennie Palmer on their farm in the heart of the Yorkshire Wolds, the family business produce a range of oils, dressing and mayonnaise based on their rapeseed oil that is produced exclusively from home and Yorkshire Wolds grown rape and blended, bottled and labelled on farm.

In response to customer requests for more seasonal flavours, the Thixendale based business developed the new product in time for the autumn season.

Of the launch, Marketing Manager Jennie Palmer said: “One of the benefits of being a small, family run business is that we are able to react to customers’ suggestions quickly and we’re delighted to be able to launch a Chipotle Mayonnaise to complement our existing range of dressings and condiments.

“Made from chipotle peppers and combined with our award winning cold pressed rapeseed oil and free range Yorkshire eggs, it’s a great spread for sandwiches and burgers, or delicious as a dip for fries, chips, and crudités.”