An award-winning Yorkshire whisky distillery have added a series of pop-up supper clubs to their 2026 events programme.
Spirit of Yorkshire’s new Spirited Supper Clubs will launch at their Hunmanby-based single malt whisky distillery later this month with their first event featuring food from Scarborough wood fired specialist, Embers.
Jenni Ashwood Spirit of Yorkshire’s marketing director said: “Spirited Supper Clubs bring our favourite chefs here to the distillery for one night only, featuring great food, great drinks and a fantastic atmosphere, in a communal style. No two supper clubs will ever be the same, as each chef will bring their own spirit to the evening.”
The first event takes place on Wednesday, 18th March between 7 -11 pm and will include a welcome drink, meal, a complementary dram, and dessert, with miniatures available to take home for the designated drivers.
Jenni continues: “Our first supper club of 2026 sees Dan Hargreaves and the brilliant Embers team take over the distillery kitchen with huge paella dishes and their signature smoky style. The theme is Spanish sunshine, and we’ll have the Filey Bay Moscatel Sherry Cask ready to go alongside. We can’t wait!”
Embers’ founder Dan Hargreaves added: “At Embers, we strive for excellence and want our customers to have a seamless dining experience and enjoy our delicious home-cooked food. More importantly, we want them to feel like they’re amongst friends, which will work perfectly with the communal style of the distillery’s Spirited Supper Clubs.”
Tickets cost £60 per person and are available to buy online at spiritofyorkshire.com or by calling 01723 891758.